Cow's Milk Allergy

Also known as: CMA, Dairy allergy, Milk protein allergy

Cow's milk allergy (CMA) is one of the most common childhood food allergies, affecting 2–3% of infants. It involves an immune response to milk proteins — casein and whey — and is distinct from lactose intolerance, which is not immune-mediated.

Category

Food Allergies

Severity

Moderate to Severe

Prevalence

2–3% of infants and young children; most outgrow it by school age.

Symptoms

Airways & Breathing

  • Runny nose
  • Wheezing
  • Cough

Skin

  • Eczema
  • Hives
  • Perioral redness

Digestive

  • Vomiting after feeds
  • Diarrhoea
  • Blood in stool (non-IgE mediated)
  • Reflux-like symptoms
  • Colic

Systemic / Other

  • Anaphylaxis (IgE-mediated)
  • Failure to thrive in severe cases

How It's Diagnosed

  • Skin prick test and specific IgE to milk, casein, alpha-lactalbumin, and beta-lactoglobulin
  • Exclusion diet followed by structured re-introduction (oral food challenge) under supervision
  • Patch testing for delayed/non-IgE presentations

Avoidance Strategies

  • Avoid all cow's milk products: milk, cheese, butter, cream, yoghurt, ghee, casein, whey
  • Check labels for 'contains milk' and hidden dairy in bread, biscuits, processed meats, soups
  • Suitable alternatives include oat milk, soy milk (if tolerated), rice milk, or hydrolysed formula for infants
  • Goat's milk proteins cross-react with cow's milk — it is NOT a safe substitute

Cross-Reactivity

  • Goat milk and sheep milk — significant cross-reactivity, avoid if cow's milk allergic
  • Beef — about 10–20% of cow's milk allergic children also react to beef

CMA vs lactose intolerance

These are completely different conditions. Cow's milk allergy is an immune-system reaction to milk proteins. Lactose intolerance is the inability to digest lactose (milk sugar) due to low enzyme levels — it causes gut symptoms but no immune reaction and is never life-threatening.

If you are lactose intolerant, lactase enzyme supplements or lactose-free dairy products are usually well tolerated. If you have CMA, you must avoid the proteins themselves.

Will my child outgrow it?

Most children with CMA outgrow it. Roughly 50% tolerate milk by age 1, 75% by age 3, and 90% by school age. The chance of resolution is higher for non-IgE mediated (gut/skin) forms than for IgE-mediated (immediate, anaphylactic) forms.

Regular supervised re-testing with an allergist is important — do not attempt home challenges.

Related Allergens

Back to Allergy Library

Medical disclaimer

This page is for educational purposes only. Allergy diagnosis and management must be carried out by a qualified allergist. Do not attempt to test yourself with suspected allergens. Always carry prescribed emergency medications and follow your written action plan.

Reviewed 2026-06-01 · Looms Medical Team